Anywho, this is the master recipe from Healthy Bread in Five Minutes a Day baked into a mini loaf, some garlic knots, and Turkish pita bread. The pita was delish stuffed with tabbouleh and hummus, perfect for lunch! Really, this dough rocks. Sigh. It can pretty much do anything, take any form, accompany any dish. I think I'm in love.
Adapted from Weight Watchers Annual Recipes For Success 2009
1 c. cooked bulgur
1 can chick peas, drained and rinsed
1 c. grape tomatoes, chopped
1 c. cucumber, diced
1/2 c. scallions, sliced thinly
1/2 c. crumbled feta
1/4 c. chopped parsley
1/4 c. chopped mint
juice of one lemon
salt and pepper
Toss all ingredients in a large bowl, season with salt and pepper, drizzle with olive oil and toss gently to combine.
Be sure to check out Michelle's blog to see what the other HBin5 members baked this week!