gouda and pears. Make this for your Christmas morning breakfast when you're too lost in a maze of ribbon and wrap to really cook, serve it for New Years Day Brunch or eat it late night anytime. So yummy!
Challah Back Apple and Cheddar French Toast
1 small loaf of challah bread, preferably a day or two old
2 small apples, chopped
1 cup shredded cheddar cheese
1 cup vanilla soy milk
1/2 cup skim milk
1 tsp. salt
1 tsp. cinnamon
Slice or tear challah into cubes. Toss with apples and spread into a greased 9x9 glass baking dish. Whisk eggs, milk, 1/2 cup of cheddar cheese, salt, and cinnamon and pour over bread. Cover and chill for at least 8 hours or overnight. Remove dish from the refrigerator at least 30 minutes before baking and preheat oven to 350 degrees. Bake covered in foil for 50 - 60 minutes or until set. Remove foil, sprinkle with remaining cheese and bake another 5 minutes or until cheese is bubbly. Let stand 10 minutes before slicing to serve.